Advances in technologies for producing food-relevant polyphenols
- Författare
- (Edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, and José Ricardo Pérez-Correa.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press, Taylor & Francis Group | 2017 | USA, Boca Raton | 1 online resource text file, PDF | 978-1-315-37124-5, 978-1-4987-1499-0 |